Food Quality
Our Excellent Culinary Standards
Italian Staff and Ingredients
La Scala’s kitchen staff is composed by Italian chefs and they are passionate about using local, fresh and Italian ingredients.
We keep a tight eye on our suppliers to make sure that every piece of fish, piece of meat, and piece of vegetable is of the finest quality and delivered fresh almost every day. The main 3 ingredients of our pizza are imported from Italy (mozzarella cheese, tomato sauce and the flour)
Fresh Desserts
A team member at our restaurant makes almost everyday our well known traditional Italian Tiramisu from scratch, with fresh ingredients, following step by step the traditional recipe.
You can find it in our “Desserts Menu”, where there are also other delicious desserts those are waiting for you.
- Homemade Italian Pizza dough -
Our Italian pizza chef makes everyday the homemade dough for our garlic breads, calzoni and pizzas. La Scala don’t compromise on the quality of the ingredients, all pizzas and calzoni are made with fresh meat, vegetables or fish.
We also created our revolutionary pizza called “Pizza La Scala”, composed with a margherita base, our special caramel onions, goat cheese and tasty slices of Prosciutto di Parma (parma ham). You can find our signature pizza in the “main menu”.
- Vegan, Gluten free, Lactose free, allergies
Food allergies, intolerances, and dietary preferences can all be accommodated.
We have many dishes lactose free and gluten free, included pastas, we have options for vegans as well.
You can also have your gluten free pizza or garlic bread.
For any food allergie or special dietary, just speak with our staff, we will surely respect your issues or preferences.